Blueberry Coffee Cake
Streusel Topping
- 3tsp. butter or margarine, softened
- ¼ cup sugar
- 1/3 cup flour
- ¼ cup walnuts, chopped
- ¼ tsp. cinnamon
Mix all the ingredients with a fork on your fingers to make streusel crumbs. Set aside.
Coffee Cake
- 2/3 cup sugar
- 1/3 cup butter or margarine, softened
- 2 eggs
- ½ cup milk
- 1 ½ cups flour
- 1 ½ tsp. baking powder
- 1 tsp. baking soda
- ½ tsp. salt
- ½ tsp. cinnamon
- 1 cup blueberries
Cream the sugar and butter in a large mixing bowl. Beat in the eggs with an electric mixer and then stir in the milk. Sift the flour, baking powder, baking soda, salt, and cinnamon together and stir them in. Carefully stir in ½ cup of the blueberries. Spread the batter in the prepared pan. Top with the remaining ½ cup berries. Sprinkle the topping mixture over the cake. Bake at 350ºF for about 35 to 40 minutes. Serve warm.